Cranberry Red Pepper Jelly

Cranberry Red Pepper Jelly – Holiday Table

Discover the perfect blend of sweet and spicy with Cranberry Red Pepper Jelly. Elevate your holiday meals and impress guests with this unique, artisanal condiment. Try it today!

Cranberry Red Pepper Jelly

As the holiday season gets closer, it’s time to plan your festive gatherings and tasty dishes. Cranberry Red Pepper Jelly is a great condiment that brings a tangy twist to your holiday table. It mixes the sweetness of cranberries with the spicy taste of red pepper jelly. This creates a unique flavor that your guests will love.

Cranberry Pepper Jelly Dip is a quick and simple appetizer. It only takes 5 minutes to make. It’s perfect for your holiday spread. Serve it with crackers, pretzels, or fresh veggies for a vibrant and tasty dip.

Key Takeaways

  • Cranberry Red Pepper Jelly is a delicious condiment that adds a tangy twist to holiday dishes
  • The Cranberry Pepper Jelly Dip is a quick and easy 3-ingredient appetizer perfect for holiday entertaining
  • This unique recipe combines the sweetness of cranberries with the bold, spicy notes of red pepper jelly
  • The dip can be served with crackers, pretzels, or fresh vegetables for a festive and flavorful holiday snack
  • Cranberry Red Pepper Jelly is a versatile condiment that can be used in a variety of holiday recipes and gift-giving

Introducing Cranberry Red Pepper Jelly

Discover the perfect blend of sweet and spicy with Cranberry Red Pepper Jelly. This unique condiment will make your holiday meals special and impress your guests. It combines the tart taste of cranberries with the fiery kick of red peppers.

This jelly is versatile and festive. Enjoy it as an appetizer or use it in holiday dishes. It’s a must-have for any festive spread.

A Fiery and Festive Condiment

Cranberry Red Pepper Jelly is a captivating mix of flavors. It celebrates the holiday season with its vibrant red hue and festive look. The perfect balance of sweetness and heat will delight your guests.

The Perfect Holiday Appetizer or Homemade Gift

This jelly is not just a condiment but also a thoughtful gift. Packaged in charming jars, it’s a great way to share holiday cheer. Serve it with cream cheese and crackers for a tasty appetizer.

Or, use it to elevate your holiday recipes. It’s a gourmet treat that will impress everyone.

Origins of Hot Pepper Jelly

A Southern Staple with International Roots

Hot pepper jelly has a fascinating history that started in the early 20th century. Its exact beginnings are a bit unclear, but it’s believed to have come from the Southern United States. This was a time when canning and preserving food became more common.

Some say a chef in Lake Jackson, Texas, first mixed sweet and spicy flavors to create hot pepper jelly. Others think international trade and global cuisines influenced its unique taste. These diverse traditions likely inspired the jelly’s flavor.

Hot pepper jelly has become a favorite in Southern cuisine. It’s known for its perfect mix of heat and sweetness. Over the years, it has become popular everywhere, loved by both home cooks and professional chefs.

Interesting Facts about Hot Pepper Jelly
– The popularity of pepper jelly was popularized in the 1970s in Lake Jackson, Texas.
Pepper jelly can now be found in stores and supermarkets across America.
Pepper jelly is often made with a combination of different varieties of spicy peppers, like jalapeƱos, and sweet bell peppers.
– To make pepper jelly, a mixture of peppers, sugar, acid (typically apple cider vinegar), and pectin is boiled until it reaches a thick consistency.
Pepper jelly has a sweeter taste compared to hot sauce, which tends to have a tangier flavor.

Over time, hot pepper jelly has grown, influenced by international flavors. Today, you can find everything from classic jalapeƱo and bell pepper to more adventurous mixes. These include fruits, spices, and herbs, making hot pepper jelly a hit nationwide.

Versatility of Hot Pepper Jelly

Hot pepper jelly is a versatile condiment that can make many dishes better. It has a mix of tangy, spicy, and sweet flavors. This makes it great for glazing meats or dipping appetizers, turning it into a flavor powerhouse.

Hot Pepper Jelly is great for many recipes. Here are some ways to use it:

  • Glazing pork chops, chicken, or salmon for a mouthwatering caramelized finish
  • Whisking it into vinaigrette dressings for a delightful tangy twist
  • Spreading it on sandwiches with turkey, ham, or even peanut butter
  • Baking it into cocktail meatballs or using it as a dip for egg rolls
  • Drizzling it over biscuits, cornbread, or even ice cream for a sweet and spicy treat

The possibilities with Hot Pepper Jelly are endless. You can find flavors like sweet red pepper or fiery habanero. Adding this condiment to your cooking and entertaining will make your dishes unique and delicious.

Hot Pepper Jelly

Flavor Profile Culinary Applications
Sweet Red Pepper Jelly Glazes, Dressings, Dips, Spreads
Fiery Habanero Jelly Marinades, Sauces, Wings, Poppers
Tangy Apple JalapeƱo Jelly Baked Brie, Cheese Boards, Cocktails

No matter the flavor, Hot Pepper Jelly is a kitchen chameleon. It blends well with many ingredients, making unforgettable dishes. Try it out and discover new flavors in your cooking.

Cranberry Red Pepper Jelly Recipe

Making the perfect Cranberry Red Pepper Jelly at home is easier than you think. This homemade condiment combines sweet, tart, and spicy tastes. It will make your holiday dishes shine and impress your guests.

With a few simple ingredients, you can whip up a batch of this vibrant homemade preserve. It’s sure to become a favorite in your family.

Ingredients for Cranberry Red Pepper Jelly

  • 1 1/2 cups fresh cranberries
  • 1 1/2 cups finely chopped red bell pepper
  • 2 large finely minced jalapeƱo peppers (about 2/3 cup)
  • 2 finely minced serrano peppers (about 1/3 cup)
  • 2 cups plain white vinegar
  • 6 cups granulated sugar, divided
  • 1 tablespoon Pomona’s Universal Pectin
  • 4 teaspoons calcium water

This Cranberry Red Pepper Jelly recipe makes about 3 1/2 pints or 112 tablespoons of the tasty artisanal condiment. It cooks up in under 30 minutes. This makes it a quick and easy choice for your holiday cooking.

“The recipe calls for just a few key ingredients – cranberries, red peppers, vinegar, sugar, and pectin – which come together to create a tantalizing blend of sweet, tart, and spicy flavors.”

Step-by-Step Instructions

Making Cranberry Red Pepper Jelly at home is easy. First, sterilize the jars and warm the lids and rings in hot water. Next, mix cranberries, red and bell peppers, vinegar, and sugar in a pot. Simmer until the cranberries burst.

Blend the mix until it’s smooth. Put it back in the pot and add pectin. Bring it to a boil and cook for 2 minutes. Then, fill the jars and seal them tightly.

Here’s a detailed breakdown of the Cranberry Red Pepper Jelly Recipe steps:

  1. Sterilize the jars and keep the lids and rings warm in hot water.
  2. In a large pot, combine 2 cups of fresh chopped cranberries, 1 cup of finely chopped red peppers, 1 cup of finely chopped orange peppers, 1 tablespoon of finely chopped jalapeƱo pepper, and 1 minced serrano pepper.
  3. Add 1 1/2 cups of apple cider vinegar and 5 cups of sugar to the pot. Bring the mixture to a simmer and cook until the cranberries have burst, about 10 minutes.
  4. Carefully transfer the hot mixture to a blender and blend until smooth.
  5. Return the blended mixture to the pot and stir in 2 packages of Sure Jell powder pectin.
  6. Bring the jelly to a full rolling boil, and cook for 2 minutes, stirring constantly.
  7. Carefully ladle the hot jelly into the prepared jars, leaving 1/4 inch of headspace.
  8. Seal the jars and invert them for 5-10 minutes to ensure a tight seal.

This recipe makes about 5.5 pints of Cranberry Red Pepper Jelly. You can adjust the pepper amount to your liking. Enjoy this tangy homemade preserve at your holiday table or as a canning gift.

Cranberry Red Pepper Jelly Recipe

Presentation Ideas for Cranberry Red Pepper Jelly

Cranberry Red Pepper Jelly is a versatile condiment that can be presented in many creative ways. It’s perfect for holiday appetizers or as a gift. The possibilities are endless, making it a tangy and festive spread.

Cranberry Red Pepper Jelly as a Holiday Appetizer

For a stunning holiday appetizer, try spooning the jelly over creamy cream cheese. Add fresh cranberries and parsley for a festive look. Serve with crackers or crusty bread for a delightful taste.

Another idea is to layer the jelly with hummus in a shallow bowl. This creates a beautiful and flavorful dip. Add crunchy vegetables like celery, carrot, and bell pepper strips for a healthy snack.

Gifting Cranberry Red Pepper Jelly

When gifting the jelly, place it in small jars or decorative containers. Pair it with crackers, cheese, or a mini cheese board for a unique gift. Add a festive ribbon or a handwritten label to make it special.

Cranberry Red Pepper Jelly Presentation

Presenting Cranberry Red Pepper Jelly in creative ways can make the holiday season more special. It delights your guests or gift recipients with a delicious and festive treat.

Frequently Asked Questions

When making the perfect Cranberry Red Pepper Jelly, you might have questions. We’ve got the answers!

Where can I find red pepper jelly?

Red pepper jelly is in the jam and jelly aisle of most stores. It’s a favorite condiment, found with other specialty jellies and preserves.

Can I use green pepper jelly instead?

Green pepper jelly can be a substitute, but it’s different in flavor and color. The red peppers add a vibrant, festive look that matches the tart cranberries.

Can I make this ahead of time?

Yes, you can make the Cranberry Red Pepper Jelly ahead of time. Store it in the fridge for up to 1 week. It’s perfect for holiday parties or gifts.

Can I use homemade cranberry sauce?

Yes, you can use homemade cranberry sauce instead of canned. It adds a fresh, tart flavor that’s amazing.

Now that we’ve answered your Recipe Questions, you’re ready to make a delicious Cranberry Red Pepper Jelly. It will impress your guests and loved ones.

Cranberry Red Pepper Jelly

Where to Find Pepper Jelly

Looking for the perfect Cranberry Red Pepper Jelly for your holiday table? You’re in luck. This tasty condiment is easy to find at many grocery stores and specialty shops. You can check out big names like Walmart and Target, or your local supermarkets. They usually have pepper jellies in the jam and jelly section.

For more choices, visit specialty food stores, farmers markets, and artisanal shops. This recipe focuses on Cranberry Red Pepper Jelly, but you can also try green pepper jelly if you can’t find the red one.

Need help finding the right pepper jelly? Just ask a store employee. They can guide you to the Where to Buy Pepper Jelly that fits your taste and holiday plans.

Whether you’re buying for yourself or looking for a special Grocery Store Locations gift, pepper jellies are worth exploring. With a bit of searching, you’ll find the perfect Cranberry Red Pepper Jelly for your dish.

Pepper Jelly Selection

Adjusting Heat Levels

Cranberry Red Pepper Jelly is great because you can make it as spicy as you like. The recipe uses one jalapeƱo pepper, but you can add more or use different peppers like serrano or habanero. If you want it less spicy, just use less jalapeƱo or none at all.

Customizing the Spice Level

You can also add crushed red pepper flakes to adjust the spice level even more. This way, you can make your Cranberry Red Pepper Jelly as mild or as hot as you prefer.

It’s helpful to know about the Scoville Heat Scale. It shows how spicy peppers are. For example, bell peppers are not spicy at all, while the Carolina Reaper is extremely hot.

Peppers like bell, banana, and jalapeƱo are good for mild to medium heat. For something spicier, try serrano, cayenne, or habanero peppers. These can make your jelly quite hot.

By trying different peppers and adjusting how much you use, you can customize the recipe to your spice level liking. This way, your Cranberry Red Pepper Jelly will be uniquely yours.

Make-Ahead and Storage Tips

Cranberry Red Pepper Jelly is a great holiday treat that’s easy to make ahead. Once it’s in jars and sealed, it can stay in the fridge for up to a week. This makes it perfect for the busy holiday season. Just take it out of the fridge when you’re ready to enjoy it with cream cheese, crackers, or as a meat glaze.

If you want to keep it longer, you can use a water bath canner. This way, your jelly can last for months. It’s a great way to keep your homemade preserves tasty for longer.

Storage Method Shelf Life
Refrigerated (sealed jars) Up to 1 week
Water Bath Canned (sealed jars) Up to 1 year
Frozen Up to 1 year

By following these tips, your Cranberry Red Pepper Jelly will stay fresh and delicious. It will be ready to impress your guests all holiday season and beyond.

Serving Suggestions

Cranberry Red Pepper Jelly is great in many ways. You can serve it over cream cheese with crackers or bread. The jelly’s sweet and spicy flavors go well with the cheese.

It’s not just for cheese! You can also use it as a glaze for ham or poultry. Or mix it into vinaigrettes or dips. It adds a tasty twist to sandwiches too. Its festive color and taste make it perfect for holiday appetizers.

Pair with Cream Cheese, Crackers, and More

  • Serve over a block of cream cheese with crackers or bread for dipping
  • Use as a glaze for roasted ham or turkey
  • Stir into salad dressings or dips for a spicy-sweet touch
  • Spread on sandwiches or burgers for a flavor boost
  • Drizzle over baked brie or goat cheese
  • Mix into meatballs or cocktail sausages
  • Dollop on grilled chicken or pork chops
  • Serve as a dipping sauce for chicken tenders or egg rolls

There are so many ways to use Cranberry Red Pepper Jelly. It’s perfect for holiday parties or adding flavor to your meals. This versatile condiment is sure to impress.

Leftovers? No Problem!

Did you end up with leftover Cranberry Red Pepper Jelly after the holidays? Don’t worry! This tasty condiment can be used in many ways. It can make your meals exciting, even after the holidays.

One simple idea is to add it to your favorite salad dressing. The sweet and spicy flavors will make your salads even better. Or, try it on sandwiches for a unique taste. The jelly’s bright color and complex flavor will make your lunch special.

Want to get creative with the jelly? Use it as a glaze for roasted veggies. The jelly’s sticky texture will make the veggies sweet and flavorful. Try it on Brussels sprouts, carrots, or chicken tenders. It’s perfect as a dipping sauce for a tasty appetizer.

With its many uses, Cranberry Red Pepper Jelly is a great Leftover Ideas condiment. It’s perfect for finding new ways to enjoy its Versatile Condiment qualities. Let your imagination run wild in the kitchen.

Cranberry Red Pepper Jelly: A Holiday Tradition

As the holiday season nears, the smell of Cranberry Red Pepper Jelly fills homes. It’s a tradition for many in the United States. This condiment mixes cranberries’ tartness with red peppers’ heat, winning hearts and taste buds.

It’s perfect as a festive appetizer or as a glaze for meats and poultry. It’s also a great gift for loved ones. Its bright color and rich flavor make it a highlight of any holiday table.

Over 2,000 people searched for Cranberry Pepper Jelly recipes on Pinterest recently. This shows its growing popularity. From classic cheese dips to new creations, it’s a versatile holiday favorite.

FAQ

Where can I find red pepper jelly?

You can find red pepper jelly in the jam and jelly aisle of most grocery stores.

Can I use green pepper jelly instead?

Green pepper jelly works, but it will taste and look a bit different from Cranberry Red Pepper Jelly.

Can I make this ahead of time?

Yes, you can make the jelly ahead of time. Store it in the fridge for up to 1 week.

Can I use homemade cranberry sauce?

Absolutely! You can use homemade cranberry sauce instead of canned.

How can I adjust the heat level?

The recipe uses one jalapeƱo pepper. You can add more or try other hot peppers like serrano or habanero for more heat. For less heat, use less jalapeƱo or none at all.

Can I store the jelly for later use?

Yes, sealed jars can be refrigerated for up to 1 week. For longer storage, process them in a water bath canner for months.

How can I use up leftover Cranberry Red Pepper Jelly?

Use leftover jelly in many ways. Mix it into vinaigrettes, spread on sandwiches, or as a glaze for roasted veggies. It’s also great as a dipping sauce for chicken tenders or spring rolls.Visit our Medium Page : The RefinadoĀ Ā 

Leave a Reply

Your email address will not be published. Required fields are marked *