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Boom Boom Shrimp is a favorite in the South. It’s shrimp fried until crispy and smothered in a spicy, creamy sauce. This recipe lets us enjoy this tasty dish at home. It’s perfect as an appetizer, main dish, or salad topping.
The dish is loved for its crunchy texture and sweet-spicy taste. It’s sure to please everyone.
Key Takeaways
- Boom Boom Shrimp is a popular Southern dish featuring crispy fried shrimp in a creamy, spicy sauce.
- This recipe is easy to make at home with just a few simple ingredients.
- The dish can be served as an appetizer, main course, or used to top salads.
- The combination of crispy texture and sweet-spicy flavors makes Boom Boom Shrimp a crowd-pleasing favorite.
- This recipe provides a detailed guide to achieving restaurant-quality Boom Boom Shrimp at home.
What Makes Boom Boom Shrimp Special
Boom Boom Shrimp is a dish that catches your eye. It’s all about the mix of crispy and tender textures. The shrimp are wrapped in a light, crispy coating, making each bite a delight.
The Perfect Balance of Crispy and Tender
The magic of Boom Boom Shrimp is in its mix. The tempura batter gets fried to a golden brown. This creates a crispy outside that breaks apart, showing off the soft shrimp inside.
Origins of the Popular Dish
Boom Boom Shrimp comes from the Southern United States. It was inspired by Asian flavors and techniques. Its mix of crispy shrimp and a tangy, sweet, and spicy sauce has won many fans.
“The irresistible blend of flavors and textures in Boom Boom Shrimp truly sets it apart, making it a standout dish that will leave you craving more.”
Essential Ingredients for Restaurant-Quality Results
To make a delicious Boom Boom Shrimp starter at home, we need a few key ingredients. We start with large, raw shrimp, about 1 pound. Tenderizing them in buttermilk is key for a soft texture.
For the crispy coating, we mix all-purpose flour and cornstarch with spices. Garlic powder, onion powder, and paprika are used. These simple ingredients give the shrimp that irresistible crunch.
The Boom Boom sauce is the dish’s highlight. It’s creamy, sweet, and a bit spicy. We make it with mayonnaise, Thai sweet chili sauce, Sriracha, ketchup, and a bit of seasoning. This mix of flavors is what makes the sauce so addictive.
With top-quality shrimp, a seasoned breading, and a flavorful sauce, we can enjoy a fried shrimp starter or restaurant shrimp dish at home.
“The secret to making Boom Boom Shrimp at home is all in the ingredient selection. Using the best quality shrimp and perfectly balancing the sauce flavors are the keys to achieving that signature taste.”
The Secret Behind the Perfect Boom Boom Sauce
The secret to amazing spicy shrimp appetizers and seafood appetizers is Boom Boom sauce. It’s a mix of sweet, spicy, and tangy flavors, all in a mayo base. Making it at home lets you adjust the spice to your taste.
Mayo-Based vs Store-Bought Options
Traditional Boom Boom sauce uses mayonnaise, sweet chili sauce, Sriracha, ketchup, and spices. While store-bought is easy, homemade is fresher and tastes better.
Adjusting Spice Levels to Your Taste
Homemade Boom Boom sauce lets you control the heat. Start with a little Sriracha or cayenne, then add more to your liking. This way, you get the perfect mix of sweet and spicy.
Sauce Storage Tips
Make the sauce ahead of time and store it in an airtight container in the fridge for up to a week. This keeps it ready for your next batch of spicy shrimp appetizers or seafood appetizers.
Preparing Your Shrimp for Cooking
To get the perfect Boom Boom Shrimp, we start with the right shrimp. We choose jumbo shrimp for a big, tasty bite. Then, we peel and devein them, making sure they’re clean and ready.
For the crispiest shrimp, we pat them dry with paper towels. This step is key to avoid a soggy texture. Once dry, we move on to marinating.
We soak the shrimp in buttermilk for about 10 minutes. This tenderizes the meat and adds flavor. The buttermilk’s acidity breaks down proteins, making the shrimp juicy and tasty.
After marinating, we pat the shrimp dry again. This ensures the batter sticks well. With these steps, we’re ready to make the best Boom Boom Shrimp, with a crispy outside and a tender inside.
Statistic | Value |
---|---|
Shrimp Shelf Life | Cooked shrimp will last 3 to 4 days in the fridge. |
Serving Size | Recipe serves 2. |
Prep Time | 10 minutes |
Cook Time | 5 minutes |
Calories per Serving | 182 calories |
Ingredients | 1/2 lb (227g) jumbo shrimp, 1 tbsp (8g) cornstarch, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tsp (10g) oil, and homemade Boom Boom sauce. |
With these steps, we’re ready to make the ultimate Boom Boom Shrimp. It will have a crispy outside and a tender, flavorful inside.
Step-by-Step Tempura Batter Technique
Getting the perfect crispy coating is key for delicious fried shrimp starters like Boom Boom Shrimp. The secret is mastering the tempura batter technique. Let’s explore the step-by-step process to get that crispy texture every time.
Getting the Right Consistency
To make the perfect tempura batter, mix 2 cups of all-purpose flour, 2 egg yolks, and 1 1/2 cups of ice-cold water. Whisk until the batter is smooth and thin. It should lightly coat the shrimp but stick well.
Temperature Control Tips
- Keeping the batter cold is crucial for the perfect crispy texture. Use ice water and work fast to keep the batter’s temperature right.
- The ideal frying temperature for the shrimp is 355°F (180°C). Use a reliable deep-fry thermometer, like the Taylor Classic Candy and Deep-Fry Analog Thermometer, to check the oil temperature closely.
- Fry the shrimp in batches for about 2 minutes each. This ensures the batter cooks evenly and stays crispy.
By following these tempura batter techniques, you’ll be on your way to making Boom Boom Shrimp’s signature crispy coating. With a bit of practice, you’ll be making restaurant-quality fried shrimp starters in your kitchen.
Mastering the Frying Process
To make a perfect fried shrimp starter or crispy shrimp at home, you need to get the frying right. We’ll show you how to make your Boom Boom Shrimp crispy every time, just like in a restaurant.
Start by heating your oil to 375°F in a deep fryer or a heavy pot. This temperature is key for a golden-brown crust without overcooking the shrimp. Then, coat the buttermilk-soaked shrimp in seasoned flour and dip them in a light batter.
- Fry the shrimp in batches for 2-3 minutes on each side. Be careful not to overcrowd the pan.
- This method keeps the oil temperature steady. It ensures even cooking for perfectly crispy shrimp.
- Drain the fried shrimp on paper towels to get rid of extra oil. This keeps the fried shrimp starter texture just right.
By following these steps, you’ll become a pro at frying Boom Boom Shrimp. Your guests will love the deliciously crisp and flavorful shrimp you serve. Get ready to impress everyone with your amazing dish!

How to Make Boom Boom Shrimp Like a Pro
Making boom boom shrimp at home like a pro is all about mastering the cooking process. To get your shrimp perfectly crispy and tender, focus on timing and temperature control.
Timing and Temperature Control
For the best results, keep your oil temperature between 350-375°F. Fry in small batches, about 5-6 shrimp at a time. This prevents the oil temperature from dropping too much.
Let the oil heat up again between batches. This keeps it at the perfect frying temperature. Each batch should cook for 4-5 minutes.
Batch Cooking Guidelines
- Maintain oil temperature between 350-375°F
- Fry 5-6 shrimp at a time to avoid dropping the oil temperature
- Allow oil to reheat between batches
- Cook each batch for 4-5 minutes
This careful method ensures your boom boom shrimp turns out crispy, golden brown, and perfectly cooked every time. With a bit of practice, you’ll make your favorite restaurant shrimp dish at home.
“The secret to the perfect boom boom shrimp is all in the frying technique. Get the oil temperature right, work in small batches, and you’ll have a restaurant-worthy dish that’ll wow your guests.”
Air Fryer Alternative Method
Craving crispy shrimp but want a healthier option? The air fryer is a great choice. It makes crispy shrimp with less oil, perfect for seafood appetizers at home.
Start by coating the shrimp with panko breadcrumbs and a bit of oil. Place them in the air fryer basket, not too many at once. Cook at 400°F for about 4 minutes, flipping halfway for even crispiness.
This air fryer method is a healthier twist on crispy shrimp. Enjoy them with your favorite sauce, like Bang Bang Sauce, for a delicious snack or meal.
Nutrition Facts | Per Serving |
---|---|
Calories | 600 |
Total Fat | 45g (69% DV) |
Saturated Fat | 7.2g (45% DV) |
Cholesterol | 460mg (153% DV) |
Sodium | 779mg (34% DV) |
Carbohydrates | 27g (9% DV) |
Protein | 51g (102% DV) |
Enjoy the flavors of crispy shrimp without the guilt with the air fryer. Try this method for your next seafood appetizers and get the perfect crunch and tenderness.
Sauce Coating Techniques for Perfect Coverage
Creating the ultimate boom boom shrimp or spicy shrimp appetizer starts with sauce application. After frying your shrimp until they’re golden, it’s time to add the Boom Boom sauce. This sauce gives them that special flavor.
First, let the fried shrimp cool a bit on a paper towel-lined plate. This keeps them crispy. Then, put the shrimp in a big bowl and pour the Boom Boom sauce over them. Gently toss the shrimp to coat them evenly, without breaking the crispy breading.
To add more flavor, save some Boom Boom sauce for dipping. This way, you get the right mix of saucy taste and crunchy texture in each bite. Coat the shrimp just before serving to avoid soggy breading.
Learning how to apply sauce is key to making boom boom shrimp like a pro at home. With a light, even coat and the chance to dip, your guests will love the mix of flavors and textures in every bite.
Creative Serving Suggestions and Presentations
Make your seafood appetizers and shrimp bites stand out with these ideas. Place the Boom Boom Shrimp on fresh lettuce for a lively look. Add chives, scallions, or black sesame seeds for a fancy touch.
For a stunning display, shape the shrimp in a circle on a round plate. Serve them in small cups or on skewers for a fun appetizer. These ideas will wow your guests and make the meal special.
Garnishing Ideas
- Thinly sliced chives
- Scallions
- Black sesame seeds
- Shredded lettuce
- Pico de gallo
- Lime wedges
Plating Tips
- Arrange the shrimp in a circular pattern on a round plate for an elegant look.
- Serve the Boom Boom Shrimp in small cups or on skewers for easy handling as an appetizer.
- Place the shrimp on a bed of fresh, crisp lettuce for a vibrant presentation.
Using these creative ideas, you can make the Boom Boom Shrimp dish even better. Impress your guests with a beautiful and tasty meal.
Perfect Side Dish Pairings
Choosing the right side dishes can really make a meal special. Boom Boom Shrimp, with its crispy and tender shrimp in a creamy, spicy sauce, goes well with many sides. Let’s look at some great pairings to enhance your Boom Boom Shrimp meal.
For a classic Asian touch, try pairing Boom Boom Shrimp with jasmine rice. The rice’s soft texture balances the shrimp’s bold flavors. A crisp green salad or a refreshing cucumber salad also works well, offering a cool contrast to the spicy shrimp.
For a heartier side, consider stir-fried vegetables or an Asian coleslaw with Boom Boom Shrimp. These crunchy, flavorful veggies match the creamy, crunchy shrimp, creating a perfect balance of taste and texture.
Side Dish | Pairing Highlights |
---|---|
Jasmine Rice | Delicate and fluffy texture to balance the bold flavors of the shrimp |
Green Salad | Refreshing and cooling contrast to the rich, spicy shrimp |
Cucumber Salad | Crisp and refreshing to complement the creamy, crunchy shrimp |
Stir-Fried Vegetables | Crunchy and flavorful to create a harmonious balance of textures and tastes |
Asian Coleslaw | Crunchy texture and flavorful mix of vegetables to pair with the shrimp |
Whether you pick one of these sides, aim for a meal that’s full and flavorful. The cajun shrimp recipe and shrimp poppers are the stars, and these pairings will impress your guests and satisfy your cravings for the ultimate Boom Boom Shrimp experience.
Making It a Complete Meal
Make your boom boom shrimp into a full meal. Serve it over fluffy white rice with stir-fried broccoli on the side. This mix of textures and tastes is delightful.
Try a twist on the restaurant shrimp dish. Use boom boom shrimp in tacos. Add crunchy slaw and creamy avocado for a Mexican flavor.
Want something more filling? Make a po’ boy sandwich with the shrimp. Add crisp lettuce, juicy tomatoes, and zesty pickles for a tasty meal.
Nutrition Facts | Per Serving |
---|---|
Servings | 4 |
Calories | 532 kcal |
Carbohydrates | 50g (17%) |
Protein | 23g (46%) |
Fat | 26g (40%) |
Saturated Fat | 4g (25%) |
Cholesterol | 231mg (77%) |
Sodium | 1626mg (71%) |
Potassium | 248mg (7%) |
Fiber | 2g (8%) |
Sugar | 7g (8%) |
Vitamin A | 364IU (7%) |
Vitamin C | 2mg (2%) |
Calcium | 211mg (21%) |
Iron | 3mg (17%) |
These ideas turn boom boom shrimp into a main course. It’s perfect for lunch or dinner. Just add a few things to enjoy the full flavor of this restaurant shrimp dish.

Time-Saving Prep Tips and Tricks
Preparing seafood appetizers like shrimp bites doesn’t have to take a lot of time. A few smart prep steps can make cooking these tasty Boom Boom Shrimp quick and easy.
Make-Ahead Components
Prepping the Boom Boom sauce a week in advance is a huge time-saver. Just mix together the mayo, sweet chili sauce, sriracha, peanut butter, ketchup, garlic powder, salt, and pepper. Then, store it in the fridge until you’re ready to serve.
You can also clean and devein the shrimp a day before. This way, when it’s time to fry, you can just toss them in the batter.
For the batter, mix the dry ingredients – flour, cornstarch, baking powder, salt, and pepper – ahead of time. On the day of cooking, just whisk in the cold seltzer water and you’re set.
These prep steps cut down the cooking time a lot. With everything ready, all you have to do is fry the shrimp and coat them in the delicious Boom Boom sauce.
Storing and Reheating Guidelines
Enjoying crispy shrimp or shrimp poppers doesn’t have to end when the meal is over. You can keep the flavors alive for days with the right storage and reheating. This way, you can enjoy their crispiness and tenderness again.
Proper Storage
For leftover cooked shrimp, store them in an airtight container in the fridge. Keep them for 1-2 days to maintain their texture and prevent drying out.
Reheating for Optimal Crispiness
To reheat your leftover shrimp, use the oven or air fryer. Preheat your oven to 375°F (190°C). Bake the shrimp for 5-7 minutes. Or, use your air fryer preheated to 375°F (190°C) for 1-2 minutes, until they’re hot and crispy.
Don’t microwave the shrimp as it can make them soggy. If you can, store the sauce separately. Then, recoat the shrimp after reheating to keep the flavors and textures right.
Reheating Method | Time | Temperature |
---|---|---|
Oven | 5-7 minutes | 375°F (190°C) |
Air Fryer | 1-2 minutes | 375°F (190°C) |
Microwave | Not Recommended | – |
By following these simple steps, you can enjoy crispy shrimp and shrimp poppers at home, even with leftovers. Savor every bite and enjoy your seafood creations to the fullest.
Nutritional Information and Health Considerations
Boom Boom Shrimp has both good and bad points when it comes to nutrition. A serving of 6-8 pieces has about 410 calories. It also has 41g of carbs, 21g of protein, and 17g of fat.
The shrimp is a lean protein source, but the frying adds a lot of calories. To make it healthier, try air frying or baking instead of deep-frying. Using a lighter mayonnaise or Greek yogurt can also cut down on calories and fat.
Shrimp is high in cholesterol, so it’s best to eat it in moderation. If you have heart health issues or want to keep your cholesterol low, limit your Boom Boom Shrimp. It’s okay to enjoy it as a seafood appetizer sometimes. Just remember to watch your portion sizes and choose healthier cooking methods.