Baked Chicken Parmesan

Baked Chicken Parmesan

What is Baked Chicken Parmesan?

Baked Chicken Parmesan is a tasty Italian-American dish. It has crispy chicken breasts, tomato sauce, and melted mozzarella cheese. It’s a great family dinner that’s easy to make at home.

The key ingredients in Baked Chicken Parmesan?

You’ll need chicken breasts, breadcrumbs, Parmesan cheese, eggs, milk, olive oil, and spaghetti sauce. Also, garlic, mozzarella cheese, and parsley for garnish.

Baked Chicken Parmesan is a favorite Italian-American dish. It has crispy chicken breasts, baked in tomato sauce, and topped with mozzarella cheese. It’s a meal that families love, easy to make at home.

It only takes 1 hour and 10 minutes to cook. You need just 17 ingredients. This makes it a great choice for a quick, tasty dinner.

Baked Chicken Parmesan

Key Takeaways

  • Baked Chicken Parmesan is a classic Italian-American dish featuring crispy breaded chicken, tomato sauce, and melted mozzarella cheese.
  • The recipe can be prepared in just over 1 hour and requires only 17 ingredients, making it an ideal family-friendly recipe.
  • The dish is described as light and healthy, offering the same comfort and satisfaction as a restaurant-style Chicken Parmesan.
  • Baking the chicken instead of deep-frying results in a crispy exterior and juicy interior, with the added benefit of being a healthier option.
  • The combination of Italian-seasoned breadcrumbs and whole wheat panko creates the perfect light, crispy coating for the chicken breasts.

What is Baked Chicken Parmesan?

A Brief to This Beloved Italian-American Dish

Baked Chicken Parmesan is a favorite Italian-American dish. It combines breaded and baked chicken with tomato sauce and melted cheese. This dish is a healthier twist on the traditional Chicken Parmigiana, which is fried.

This dish comes from the Italian-American community. It evolved from Chicken Parmigiana, but is baked instead of fried. This makes it a healthier and easier option for home cooks. Now, it’s a staple in Italian-American restaurants and homes across the U.S.

The dish’s success comes from its crispy chicken, flavorful tomato sauce, and melted cheese. The chicken is coated in breadcrumbs, Parmesan, and spices, then baked until golden. The tomato sauce is poured over, and mozzarella cheese on top melts into a gooey layer.

Baked Chicken Parmesan is a beloved dish for its comforting flavors and simplicity. It’s great with pasta, a salad, or garlic bread. It’s sure to satisfy your taste buds with its delicious and satisfying taste.

Ingredients for Baked Chicken Parmesan

To make a classic baked chicken parmesan, you need a few key ingredients. Start with boneless, skinless chicken breasts, weighing 4-5 ounces each. You’ll also need Italian-seasoned breadcrumbs, grated Parmesan cheese, eggs, milk, olive oil, spaghetti or marinara sauce, garlic, and shredded mozzarella cheese. Don’t forget fresh parsley for garnish.

The secret to a real chicken parmesan is breading the chicken right. Set up a breading station with flour, egg wash, and seasoned breadcrumbs. Coat the chicken well in each step for a crispy, golden-brown outside. To flatten the chicken easily, cover it with plastic wrap before pounding it to an even thickness.

IngredientQuantity
Boneless, Skinless Chicken Breasts4-5 ounces each
Italian-Seasoned Breadcrumbs1 cup
Grated Parmesan Cheese1/2 cup
Eggs, beaten2
Milk1/4 cup
Olive Oil2 tablespoons
Spaghetti or Marinara Sauce2 cups
Garlic, minced2 cloves
Mozzarella Cheese, shredded2 cups
Fresh Parsley, chopped2 tablespoons

With these simple yet tasty ingredients, you can make a delicious baked chicken parmesan. It will take you straight to the heart of Italy.

Step-by-Step for Baked Chicken Parmesan

Making baked chicken parmesan is easy and tasty. First, bread the chicken breasts. Dip them in eggs and milk, then in Italian-seasoned breadcrumbs and Parmesan cheese. This makes the chicken crispy when fried.

Breading and Frying the Chicken

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow bowl, whisk together two eggs and 1/4 cup of milk.
  3. In a separate bowl, combine 1 cup of Italian-seasoned breadcrumbs and 1/2 cup of grated Parmesan cheese.
  4. Dip the chicken breasts in the egg mixture, coating both sides, then dredge them in the breadcrumb mixture, pressing firmly to help the coating adhere.
  5. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Carefully add the breaded chicken and cook for 2-3 minutes per side, or until golden brown.

Assembling and Baking the Dish

After breading and frying the chicken, it’s time to put together the baked chicken parmesan. In a baking dish, spread marinara sauce, then place the chicken on top. Sprinkle mozzarella cheese over the chicken and bake at 400°F for 15-20 minutes, until the cheese melts.

This step-by-step baked chicken parmesan recipe combines crispy chicken, tangy sauce, and melted cheese. It’s a classic dish that’s great for family dinners or casual get-togethers.

Tips for Crispy, Juicy Chicken Parmesan

Creating the perfect Baked Chicken Parmesan is all about balance. You want it crispy on the outside and juicy inside. Here are some tips to help you achieve this classic dish’s perfect form.

  1. Pat the Chicken Dry: Before you start, pat the chicken dry with paper towels. This step helps the breading stick better and makes the crust crisper.
  2. Use a Hot Oil for Frying: Heat the oil to about 350°F for pan-frying. This ensures a golden crust without overcooking the inside. Keep the heat steady to maintain the right temperature.
  3. Avoid Overcrowding the Pan: Fry the chicken in batches if you have to. This prevents the oil temperature from dropping, which can make the breading soggy.
  4. Don’t Overbake: Baking too long can dry out the chicken. Watch the time closely. Take it out of the oven when the cheese is melted and bubbly.
  5. Let It Rest: Let the Chicken Parmesan rest for a few minutes before serving. This lets the juices spread evenly, making each bite moist and flavorful.

By using these tips, you’ll make a Baked Chicken Parmesan that’s crispy on the outside and juicy on the inside. It’s the perfect balance for this beloved dish.

Crispy Baked Chicken Parmesan

“The secret to the best Baked Chicken Parmesan is all in the details. From perfectly breaded and fried chicken to the right baking time, these tips will ensure your dish turns out absolutely delicious every time.”

Baked Chicken Parmesan:

Baked Chicken Parmesan is a favorite Italian-American dish. It combines crispy chicken with tomato sauce and melted mozzarella. This version is easy to make and loved by families.

To make authentic Italian Chicken Parmesan, you need to fry chicken, then bake it with sauce and cheese. It takes about 10 minutes to prepare and 30 minutes to cook, serving 4 people.

The recipe includes:

  • 6 boneless chicken pieces
  • 1 cup of grated Parmesan cheese
  • 2 eggs
  • 1 ½ cups of breadcrumbs
  • Italian seasoning
  • Garlic powder
  • Salt and pepper
  • Olive oil
  • Mozzarella cheese
  • Marinara sauce
  • Fresh basil
  • Spaghetti for serving

The baked chicken parmesan recipe is a hit Italian-American dish. It’s crispy, juicy, and cheesy. It’s a family favorite for any weeknight dinner.

Nutrition FactsPer Serving
Calories715
Total Fat30g
Saturated Fat11g
Cholesterol268mg
Protein71g

Suggestions for Baked Chicken Parmesan

Baked Chicken Parmesan is a beloved Italian-American dish. It’s perfect with many sides and accompaniments. The crispy chicken, melted mozzarella, and tangy tomato sauce make it a satisfying meal.

Pairing with Pasta and Sides

This dish is often served over pasta like spaghetti, linguine, or penne. The tomato sauce and pasta go well together, offering a great mix of flavors and textures.

For a classic touch, pair it with a simple green salad or roasted veggies like asparagus or Brussels sprouts. These fresh greens and tender veggies add a nice contrast to the rich chicken.

For a heartier option, try garlic bread or roasted potatoes. The crispy garlic bread and soft interior match the chicken’s flavors. The roasted potatoes add a satisfying starch to the meal.

Pasta PairingsSide Dish Suggestions
  • Spaghetti
  • Linguine
  • Penne
  • Fettuccine
  • Bowtie Pasta
  • Rotini
  • Green Salad
  • Roasted Asparagus
  • Air-Fried Brussels Sprouts
  • Garlic Bread
  • Roasted Potatoes

Pairing Baked Chicken Parmesan with pasta and sides makes a balanced meal. It highlights the classic flavors of this Italian-American dish.

Baked Chicken Parmesan with Pasta and Sides

Variations on Traditional Baked Chicken Parmesan

The classic Baked Chicken Parmesan is loved by many. But, you can also try different versions to make it your own. One fun twist is to stuff the chicken with a creamy ricotta cheese mix before baking. This makes a “Stuffed Chicken Parmesan” with more flavor and texture.

Stuffed Chicken Parmesan

To make Stuffed Chicken Parmesan, start by flattening the chicken breasts to about 1/4 inch thick. Mix ricotta cheese, Parmesan, basil, garlic, salt, and pepper for the filling. Place this mix on the chicken, fold it, and hold with toothpicks. Then, follow the usual breading and baking steps until the chicken is done and the cheese is melted.

This version adds a nice texture contrast and boosts the flavor. The creamy ricotta, crispy breading, and tangy sauce make it a treat to eat.

Stuffed Chicken Parmesan

You can also add croutons to the breading for a crunchier crust. Or, turn it into a Baked Chicken Parmesan Casserole by layering chicken, sauce, and mozzarella in a dish.

Choosing any variation, Baked Chicken Parmesan is a hit with families. With a few changes, you can make a dish that’s both unique and delicious.

Baked Chicken Parmesan

Enjoying baked chicken parmesan doesn’t have to stop after the first meal. With the right storage and reheating, you can enjoy it for days. The crispy breadcrumbs and tender chicken will stay delicious.

To store leftover baked chicken parmesan, put it in an airtight container. Then, refrigerate it for up to 3-4 days. When you’re ready to eat it again, there are a few ways to reheat it.

For the best taste, place the chicken and sauce in a baking dish. Cover it with foil and heat in a 350°F oven for 15-20 minutes. This keeps the breading crispy.

You can also reheat it in the microwave, but watch it so it doesn’t get too hot. The air fryer is another quick option. It crisps up the chicken in 3-4 minutes at 350°F. Always heat it to 165°F to keep it safe to eat.

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FAQ

 

How do you make Baked Chicken Parmesan?

First, bread the chicken by dipping it in eggs and milk, then in breadcrumbs and Parmesan. Pan-fry until golden. Then, assemble in a dish, top with sauce and cheese, and bake until the cheese melts.

What are some tips for achieving crispy, juicy Baked Chicken Parmesan?

Pat the chicken dry before breading and use hot oil for frying. Don’t overcrowd the pan. Avoid overbaking to keep the chicken juicy. Let it rest before serving.

What sides or pairings are recommended for Baked Chicken Parmesan?

Serve it over pasta like spaghetti or penne. Add a green salad or roasted veggies. The sauce and crispy chicken make it a comforting meal. Try garlic bread or roasted potatoes for a heartier option.

Are there any variations on traditional Baked Chicken Parmesan?

Yes, try stuffing the chicken with ricotta cheese before breading. This “Stuffed Chicken Parmesan” adds flavor and texture.

How can you store and reheat leftover Baked Chicken Parmesan?

Store it in an airtight container in the fridge for 3-4 days. Reheat in a 350°F oven, covered with foil, for 15-20 minutes. Or, reheat individual portions in the microwave. Oven reheating keeps the breading crispy.

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